The scabfish

By VicentaLakin

The scabfish
It's a little expensive. Eat it once in a while. It tastes good

Recipe Recommendations

  • gentian grouper a pound and a half
  • steamed fish oyster sauce two spoonfuls
  • Jiang few slices
  • onion few

Steps for The scabfish

  • 1
    The fish clean up, lay the ginger blades under the fish and keep them quiet for 10 minutes
  • 2
    Chonches and slices, please
  • 3
    Get the steam pot and put it in the water, fire, and don't release the fish! Just wait 13 minutes patiently, turn off the fire, don't rush to open the hood, wait half a minute
  • 4
    When you get up, pour the soup out of the plate, throw away the ginger chips, and lay ginger and onion on the fish
  • 5
    Take the frying pan and heat it up on the ginger
  • 6
    That's what I'm fighting for

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