Meat pie

By VicentaLakin

Meat pie
The meat pie, the fragrance, the fragrance

Recipe Recommendations

  • flour 300 grams
  • qingshui 170 grams
  • corn oil 30g
  • yeast 3g
  • salt 2g
  • pork stuffing appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper powder appropriate amount
  • eggs one
  • black sesame appropriate amount

Steps for Meat pie

  • 1
    Pumps of meat are put in onions of ginger, in appropriate biomass, wine, salt, vegetable oil, vanilla oil, pepper powder, oil consumption, even mix
  • 2
    Scrambling in one direction, so that the meat is fresh and fresh
  • 3
    300 grams of flour, 170 grams of water, 3 grams of yeast, 2 grams of salt mixed
  • 4
    And smooth noodles
  • 5
    160 grams of flour, 80 grams of corn oil mixed
  • 6
    And a soak
  • 7
    Split the pasta into 12 equals and the pasta into 12 equals. Grandpa
  • 8
    Take a piece of pasta and flatten it in. Down
  • 9
    All of them
  • 10
    Take a noodles and make a cow tongue
  • 11
    From top to bottom
  • 12
    Finish all 12
  • 13
    Take a roll of rolls and squirm in the direction
  • 14
    再From top to bottom
  • 15
    Twelve rolls
  • 16
    Pick up a little roll and pull up from both ends
  • 17
    Ping
  • 18
    Pack it in
  • 19
    Pack it down
  • 20
    Packed 12 and put them in the oven
  • 21
    Pumping an egg in the bowl. Draw evenly to top
  • 22
    Spray the black sesame
  • 23
    Put it in the oven. Middle level, upper and lower fire, 200 degrees, 30 minutes
  • 24
    Done
  • 25
    Done

    • Recipe Categories

    Recipe recommendation