Suvere
By VicentaLakin
Soufflé, which means "sprung up loosely" is a particularly difficult dessert because the roasted soufflé will soon collapse, so eat it as soon as it comes out
Recipe Recommendations
- eggs one
- milk 50g
- fine sugar 16g
- low-gluten flour 10g
- butter 10g
- powdered sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Suvere
1
Milk in the bowl2
(b) Sifting low-banded flour into milk, so that it melts until it is free3
Filter into the milk pot4
put butter and 8g fine sugar in the milk pot, and the light fire heats up and so on and so on and so forth5
Placing even butter on the base and surroundings of the mould6
This is followed by white sugar, which puts a layer on the inside of the mold, and brings out extra fine sugar, so that the cake doesn't touch the mold, and it can get better loose7
Separation of yolk protein8
The yolk is added to the already cooled milk paste, evenly mixed9
The remaining 8 grams of fine sugar are placed in proteins three times and sent to dry hair bubbles with an electric omelet10
One third of the protein and yolk milk are mixed11
And then all of the remaining proteins are evenly mixed12
(a) To pour the mixed paste into the mould as full as eight to nine cents and to eject bubbles13
In a preheated oven, 180 degrees for 20 minutes14
Just sifting sugar powder out of the oven15
The finished product。Suvere Make Tips
1. The protein shall be distributed in an oil-free and water-free basin; 2. When mixing, do not draw circles in order to avoid a bubble。