Sweet pickles

By VicentaLakin

Sweet pickles
It's sour

Recipe Recommendations

  • radish 1000g
  • rock sugar 500G
  • green chili appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Sweet pickles

  • 1
    4I FERMENTER ONE。
  • 2
    Carrot wash, green red pepper wash dry, two gingers go to the skin and a large amount of garlic (two small head)。
  • 3
    Accompanying knives: ginger slices, garlic in the middle, pepper in the middle, green in the middle (important)。
  • 4
    Main: radishs change knives (wanted to eat thinner early)。
  • 5
    half of the garlic is on the bottom, the carrots are in place, the green pepper is evenly inserted into the gap, the other half is on the top, the salt is 50 to 100 g by taste, and the sugar is 500 g by taste。
  • 6
    When green pepper is completely yellow, it proves the fermentation is complete. Three days after fermentation, ready to eat

    • Sweet pickles Make Tips

    One: Sunshine can shoot straight from one to two days, fermentation. See a small bubble inside the bottle, avoiding light! • Three days after the fermentation, i.e. ready-to-eat (with a little pepper oil, salt, sugar, finely adapted to the population). General temperature is around 15-25°C. 4. Vaccination from zero to five degrees C (avoiding fermentation or decay). Note: When you're done with radish, you can also watch with green pepper. The more hot radish, the better it is, the better it is

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