Colored bouquets
By VicentaLakin
Recipe Recommendations
- flour 750g
- Dragon fruit half a
- eggs one
- yeast 7.5G
- salt a little
Steps for Colored bouquets
1
Scrubbing the figs, diluting them. Noodles2
Three light (handlight, face smooth, basin light)3
It's twice as big4
Six pieces, chopsticks5
Scratch it up6
It's two7
A little oil in the bottom of the flower8
And a big rectangle, brush the oil, roll it up9
Cut it right10
Chopstick pressure11
20 minutes in the bottom, 18 minutes in the cold water, 2 minutes in the pan12
The color has changed13
也The color has changed14
Oxygen15
It's delicious