Red Bean Round soup
By VicentaLakin
Recipe Recommendations
- red bean 150g
- rock sugar appropriate amount
- red dates of 5
- glutinous rice flour 80g
- sticky rice flour 20g
- sugar Osmanthus 1 scoop
- sweetening
- cook
- an hour
- simple
Steps for Red Bean Round soup
1
The red beans immersed early one night。2
In the pot, red beans, proper water, red dates, ice cream fires are boiled for about an hour。3
It's so soft and soaked。4
Powdered rice powder. Powder powder mixed。5
Pour in a proper amount of water and rub it in a slightly hard face。6
Scratch into small circles。7
The water boils in the pot, pours into the circle and floats。8
GET IT OUT AND PUT IT IN ICE WATER9
Pick up a tardled round and put it in a cooked red bean soup。10
Keep cooking for three to five minutes, and then you'll be fine。11
Done12
Done