Christmas stake cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- powdered sugar 50g
- eggs of 5
- oil 45ml
- pure milk 50ML
- Blue Windmill Cream 800ml
- strawberry 400g
- Favna chocolate powder 20g
- Favna dark chocolate coins 50g
- black sesame several
- salt a little
- sweetening
- roast
- several hours
- simple
Steps for Christmas stake cake
1
Prepare the food2
Equation3
Milk corn oil mixed with hand to emulsion4
One egg yolk at a time5
Sift in low powder mixed with light6
It's a good mix7
A little salt and a third sugar. Pink8
The egg clears up to the point of adding a third of the sugar. Pink9
The egg clears to wet hair bubbles, and the little hooks add a third of the sugar. Pink10
The egg clears up to the hard hair11
If you put it in the chopstick, it means you're done12
Take a third of the protein and put it in the yellow paste13
把It's a good mix再倒回蛋白中搅拌14
Put it in an eight inch modulus, put it in the oven, and then put it up and down at 120 degrees and 70 minutes15
It's been a night16
600 grams of cream and 20 grams of chocolate powder and 40 grams of sugar powder17
50 gramcocoin heated and melted into 50 grams of unbroken cream18
Gunner's water is cold and pouring into the cream19
Smuggle evenly20
Cake with cream and strawberries21
Three floors in and around22
Draw the contours of the stake with toothpicks23
Strawberry goes to T. One-third cut. Open24
TAKE ANOTHER 150 ML CREAM WITH 10 GRAMS OF SUGAR, HALF WITH GREEN, HALF OUT OF SNOWMEN'S HANDS AND FACES, WITH SESAME IN THEIR EYES. MOVE25
When the snowman's done it, put it on the cake, squeeze a little snowball with extra white cream, put a green leaf on the decorations, put in a stick, and put on the glucose-proof powder