Fruit and vegetables

1

The lemon is washed down with water and a little salt to wash the lemon skin。

2

Then clean the lemon with water。

3

Cut the lemon with a knife into one to two millimeters。

4

Put the cut lemon peel on the grill。

5

Enter the middle of the oven and select the dry fruit function key, which is about seven hours' roast。

6

After baking and cooling, it is stored in a tank and sealed。

7

Potato tablets: they're clean, they're peeled。

8

Cut the potatoes into thin pieces with a knife。

9

Put the chips on the grill。

10

Get in the middle of the oven and bake for about four hours。

11

Carrot: Clean up the carrot。

12

Cut thin with a knife, as thin as possible。

13

Put the sliced carrots on the grill and then bake them in the middle of the oven。

14

Carrot dry about three to four hours。

15

Potato dry。

16

Lemon dry。

17

Vegetable and vegetable drying is simple and does not require the addition of other materials. Remember the dried vegetables and vegetables to be kept under seal to protect them from the tide。

It is not necessary to choose these kinds of fruit and vegetables, but to bake other fruits or dried fruit, apples, bananas, pineapple, holy fruit, etc., but each fruit, vegetable or dried fruit contains different amounts of water and different times of bakery, although the thinness of the cut directly affects the time of bakery, so the time is adjusted to the actual situation. When baked, time chooses “normally” to open the midway to check the dampness of the baked fruit and vegetables and to close the oven if it feels that the baking level is sufficient. It can also be baked together with several vegetables, but it is important to keep an eye on which ones have to be baked first and the rest continue。