Mustard

By VicentaLakin

Mustard
Ice grass is rich in high-functioning substances such as amino acids and anti-acid substances. The sour smell in crystal ice cream is the sour taste of natural apples and is rich in minerals such as sodium, potassium, carrots, which condensate one of the characteristics of cabbage, cabbage, pickles, vegetables of high nutritional value。

Recipe Recommendations

  • Agropyron 200 grams
  • sugar 60 grams
  • balsamic vinegar 60ml
  • garlic head 2 cloves
  • light salt soy sauce 60ml
  • mustard 1 gram

Steps for Mustard

  • 1
    Prepare the food
  • 2
    Four spoons of sugar. Fifteen grams a spoon
  • 3
    four spoons of vinegar, one spoon of 15ml
  • 4
    The mix is even with the fresh salt sauce in June
  • 5
    Smash it and put it in garlic
  • 6
    Finally, a gram of mustard sauce was put in place for 10 minutes。