Non-oil peanut butter bread
By VicentaLakin
It's hot, you're sweaty, you don't want to do anything, but you can't stop eating
Recipe Recommendations
- high-gluten flour 310g
- water 150g
- white granulated sugar 20g
- eggs one
- salt 2g
- yeast 2g
- peanut butter appropriate amount
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Non-oil peanut butter bread
1
It's all swirling in the cook's machine (I'm afraid of twitching, I can almost take it out and fall)。2
Falling to pull out a smooth film on the edge。3
An average of seven pasta。4
Pizza dishes are rinsed with kitchen paper and a layer of oil protected by hand。5
Noodles are squeezed with their hands into thin, thin pieces of flour, with a proper amount of peanut butter. I dig them with a spoon。6
Quiet as a bag。7
Seal down, hand in hand, and circle the face agent。8
In each case, the packaging is placed in the pizza plate and in the oven with a waking hair (without charge, using a closed environment to awaken the dry skin)。9
Woke up to a marked increase in withdrawal, preheat oven 170 degrees and more than 5 minutes。10
Brush all the egg fluid, sesame black。11
Put the oven in the lower floor。12
Take out, take bread out of the mold and hang it on the net until it's warm enough to be sealed in a bag。13
Done, taken the next morning, colored。14
The finished product。15
The finished product。16
The finished product。17
The finished product。18
The finished product。19
The finished product。20
The next day there's Lass。21
There's Lass。22
Internal organization chart。23
Low sugar, and Dad's got a good fungus sauceNon-oil peanut butter bread Make Tips
The yeasts are flexiblely adapted to the temperature of the room, the temperature of the hot room is low and the temperature of the room is low。