Coconut

By VicentaLakin

Coconut
This time, I've made four cocoon openings with tea powder, red chords, purple powder and original colours, each of which is beautiful, and is wrapped in a creamed cocoon cocoon, which is very good, soaky, and soaky, and slag, but it's a good thing to see what's done

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Steps for Coconut

  • 1
    Put all the material in the oil coatings in the breadbox, start and face, and the machine is operating for 30 minutes (without the hand rubbing it in a smooth state), and the coatings are packed in a slab, sealed, placed in the warm, awake for 30 minutes。
  • 2
    We're going to mix the soaks with the soaks。
  • 3
    A four-size-sized souffle, three of which were filled with tea powder, red chords, purple potato powder, covered with fresh membranes and a room warmed up for 20 minutes。
  • 4
    Get the coconuts ready while the oil is awake. Butter insulated water melts and is mixed with other materials and placed in freezers。
  • 5
    The oil coatings are divided into 16 equals and each colour is divided into 4 equals。
  • 6
    Take a piece of oil, flatten it and wrap it in a soak。
  • 7
    Then shut up。
  • 8
    One pack and set it up。
  • 9
    Take a piece of oil, and grow your tongue with a stick。
  • 10
    Roll it up and down and cover it up for 15 minutes。
  • 11
    Quite a bit。
  • 12
    Continue to roll from top to bottom and cover the membrane again for 15 minutes。
  • 13
    Remove the frozen coconuts from the fridge in 16 equals。
  • 14
    Take a loose soothing soothing, press it with your finger in the middle, and fold it in the middle。
  • 15
    Then he flattens the face of the face, or he can open it with a cane, thick and thin in the middle, and wraps it in a coconut cocoon。
  • 16
    Shut up and squeeze。
  • 17
    Keep your mouth shut, put it in the oven, and brush it on the face of the original coconut
  • 18
    Crossing it with a sharp knife, probably cutting into the palm。
  • 19
    In the middle of the preheated oven, 180 degrees of fire up and down, approximately 25-30 minutes of roasting, with tin paper on the soak to prevent dim colours。
  • 20
    And the flower of the rich coconut roses opened up。
  • 21
    The finished chart。
  • 22
    The finished chart。

    • Coconut Make Tips

    1. The knife must be sharp and cut to the coconut, and if a knife is too blunt, the cut must be a bad cut on the skin, and it can affect the effect of the present. 2. To look like a flower, it must be cut to the coconut, so that the coconut will come out. Three, the cut is about a little further down in the middle of the skin。

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