Mustard

By VicentaLakin

Mustard

Recipe Recommendations

  • bacon 200 grams
  • mustard 400 grams
  • red pepper half a
  • salt 2 grams

Steps for Mustard

  • 1
    Prepare the food
  • 2
    Slice meat on the pot for five minutes
  • 3
    Mustard cut
  • 4
    Steamed gravy fried to a semi-transparent addition
  • 5
    Join the mustard
  • 6
    Three to five minutes of salt
  • 7
    Half a minute with the red pepper
  • 8
    Out of the pan

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