A tasting-eating yogurt cake
By VicentaLakin
When you make a cake, your mother talks about it, because it's easy to eat because it's made from ovens, and children, and the old people eat it easily. But what if the kids like cake? That's all right. Today we'll make cake with our usual cooker
Recipe Recommendations
- eggs of 4
- low-gluten flour 110g
- sugar 80g
- thick yogurt 80g
- corn oil 25g
- lemon juice few drops
- sweetening
- steamed
- an hour
- ordinary
Steps for A tasting-eating yogurt cake
1
Done2
Done13
Materials: 4 eggs (270 g) with 110 g of low-weather flour, 80 g of thick yogurt, 80 g of lemon juice, and 25 g of corn oil4
Egg yolk with 20 grams of sugar and yogurt for corn oil5
Smash emulsion6
Scan low-banded flour7
Pumping the word with the hand to the plumeless state8
The protein hits the fish eye three times and the rest of the sugar hits the hard hair9
It's been a long time since I've seen it10
Swap to Smooth11
Just pour it into the pan12
One shock, cover, 50 minutes selection for the cake program, and about 10 minutes final13
Done2A tasting-eating yogurt cake Make Tips
Tink doesn't have the guts to brush oil on the inside, otherwise the effect of the expansion of the protein cream will be to hit a hard hair bubble by adding to the fact that the egg-beater is a small tip of the surface of the state, so don't try too hard to avoid bubbles