Carrot soup

By VicentaLakin

Carrot soup
After the fall, although the weather is still hot, the feeling of the body is quite different than in the summer: Sooner or later, the skin starts to get tight, and the mouth always feels thirsty for water, and the skin often itches; these are the symptoms of avalanche. As parents, we're going to make some fresh and dry dishes for our families to reduce or alleviate the pain and suffering caused by the avalanche; radish water is full of aerobics, contains more fibres, is suitable for health-care beauty; we're going to make soup with ribs: it's cool, it's not greasy, it's a blend, it's easy for adults and children to eat; and we're going to drink some more soup and soup water, not only to refill the body to a certain extent, but also to improve immunity and calcium

Recipe Recommendations

  • ribs
  • carrot 780 grams
  • wolfberry a little
  • cooking wine appropriate amount
  • onion leaves appropriate amount
  • ginger 6 tablets
  • salt 4 teaspoon

Steps for Carrot soup

  • 1
    Get your food ready
  • 2
    Bone cold water in the pot, boiled and washed
  • 3
    With onions and ginger, re-enter the electric pressure pan
  • 4
    Put it in the pressure pan, put it in the hood and start the soup
  • 5
    Open the top when you're done
  • 6
    Carrot washes and goes to the skin-scratches
  • 7
    Put some of the ribs soup and radish in another big pot and put a fire in it
  • 8
    I'll make a drop of wine and light fire
  • 9
    When the radish floats, put it in the stewed ribs, put it on fire
  • 10
    Once it's boiled again, put salt in it
  • 11
    It's just a little bit of color and fire
  • 12
    Put some flowers in the bowl

    • Carrot soup Make Tips

    I'll have to cook and wash with cold-water soup, so it'll be thick, blood-free, impurity, easy and easy to use. If there's no electric pressure cooker in the house, I can make soup as usual. I'll do it in two, so I can keep some pure soup next to it

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