Squirty pickled fish

By VicentaLakin

Squirty pickled fish
Fish bubbles are delicious, and my son loves them. I bought them this morning. They're too low

Recipe Recommendations

  • Xiaohe fish three
  • fish bubble 100g
  • Homemade pickles 100g
  • dried red pepper several
  • Jiang Four or five tablets
  • garlic two cloves
  • onion two
  • cooking wine a spoonful
  • rice vinegar a little
  • soy sauce a spoonful
  • soy sauce half a spoonful
  • bean paste a small spoonful
  • oil the right amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Squirty pickled fish

  • 1
    Little river fish wash, drink, smoke, salt rinse for 10 minutes, then prepare all the other materials: pickles cut, ginger slices, garlic beams cut, red pepper slices cut, onions cut
  • 2
    Fish bubble clean
  • 3
    Slashing fish bubbles with sharp blades so they don't explode during cooking
  • 4
    Hot oil, ginger chips on the side, fish on the side of two
  • 5
    When the fish is cooked, they're out
  • 6
    It's cooked with oiled fish bubbles, which are constantly flipping in order not to stick the pot
  • 7
    When the fish bubbles are boiled, they pour out extra oil
  • 8
    With a little spoonful of soy sauce
  • 9
    Scrambling
  • 10
    A well-cooked fish enters the pot, cooks a spoon of wine, a little of rice vinegar, a spoon of pelican oil, a spoon of raw pelt, a little bit of swirling, and a small bowl of water boils for a while
  • 11
    When the juice's drying up, the chicken rolls out of the pot, the fish lays on the bottom, the pickles are covered in the fish, the onions are covered
  • 12
    FISH SPICY Q-BALLS, SOUR SPICY MIXED PICKLES AND THE BEAUTY OF RIVERFISH

    • Squirty pickled fish Make Tips

    You must be careful not to spill oil when you're blowing fish bubbles. There's no pickles to replace with pepper and sour sauce, but I prefer pickles myself

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