Meat muffins

By VicentaLakin

Meat muffins
It's fried meat muffins. They're delicious。

Recipe Recommendations

  • flour 300g
  • salt 4g
  • oil 10g
  • water 140g
  • microwave oil 30 grams
  • meat floss 80 grams

Steps for Meat muffins

  • 1
    300 grams of flour in the bowl, 4 grams of salt, 10 grams of oil, 140 grams of water, lasagna
  • 2
    Hand rub it on it。
  • 3
    Cover up dry wet gauze and wake up for 20 minutes。
  • 4
    Started cooking: 30 grams of oil, put into a microwave fire for two minutes. This picture of me is 15 grams missing
  • 5
    Put 30 grams of flour in mix immediately。
  • 6
    Good souffle。
  • 7
    Oil on the table, spare。
  • 8
    Wake up and grow the square。
  • 9
    Brush all the mixed souffles。
  • 10
    Roll it up. It's too long
  • 11
    Cut ten noodles。
  • 12
    Take a noodle, squeeze on both ends, up。
  • 13
    Press down again with your hands。
  • 14
    Keep it big. Put the proper pine on
  • 15
    When it's wrapped, put it in the bag, and then flatten it。
  • 16
    The perfect ten pine pasta can be placed in the freezer. Of course, it's better now。
  • 17
    Put it in the oil pan, and the little fire will fry two sides to yellow. And when you eat, you can see a layer of it, and it's very soft。

    • Meat muffins Make Tips

    The volume can also be halved。

    Recipe Categories

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