Pine pine puff pan
By VicentaLakin
It's the first time I've ever written a recipe. It's a little expensive, but I can't help but buy some. When I came back to cook, I ate almost every meal, and even my two-year-old son couldn't stop eating. Give it a try
Recipe Recommendations
- Songhua fungus 550 grams
- bacon 200 grams
- salt appropriate amount
- cooking wine two tablespoons
- soy sauce 1 scoop
- Jiang 1 small piece
- garlic one
- green pepper of 2
- pepper appropriate amount
- cinnamon 1 small piece
- octagonal one
- bean paste 2 tablespoons
- red pepper one
Steps for Pine pine puff pan
1
Pine fungus is immersed in salt water, and gravy slices are available。2
Sliced red peppers, eight horns, small amounts of peppers and guacamole3
The frying pan is oiled, and is then put in ginger, garlic, soybean, cinnamon, eight horns, peppers, light fire, smell of incense and red oil。4
Slice the meat, put it in the pot, turn it into a fire, and make it out of herb。5
Turn the fire into a pine fungus6
Fry in the pot and add a small amount of salt, as the gravy is salty, not too much salt is put in, wine is put in, it is smoked and the fungus gets a small amount of water. Because I'm going to make a hot pot, so I'm adding a little fresh water, and if I'm going to get it out, there's no water, and the fungus itself is enough。7
Get out of the pot, put it in the hot pot, and pour the pepper in. If you can't eat it, it's good to replace it with garlic。8
The egg is broken. It's fried in the pot. It's deliciousPine pine puff pan Make Tips
The mushrooms are already pretty. They don't have to smell. Bean petals are homemade, and the meat is homemade。