Yogurt cookies
By VicentaLakin
Recipe Recommendations
- unsalted butter 90 grams
- low-gluten flour 120 grams
- powdered sugar 50 grams
- egg liquid 15 grams
- fine sugar 10 grams
- plain yogurt 70 grams
- fine salt 1 gram
- kiwifruit appropriate amount
- lemon appropriate amount
- yellow peach appropriate amount
Steps for Yogurt cookies
1
Soft butter and sugar mixed。2
Eggregated omelet。3
The yogurt is ploughed and ploughed into yogurt。4
Finally, the butter was a little bloated。5
Put low-banded flour in a flat mix。6
The bouquet is filled with 20 teeth, a cup, a paste。7
Squeeze the cookies, stick them to the grill to get the cookies out of the plane, and if they're up, they're flat。8
Put it in a preheated oven, up and down to the mid-level of 180 degrees, about 15 minutes。9
Get out of the oven, hang out, and seal it right after the crack。10
Fruits are washed and lemons need salt to wash。11
Lemon slices. It would be better to use the rice-shell home board, where the juice does not flow at will, which is not marred and environmentally friendly。12
The monkeys go to skin slices。13
Peaches can be cut. They're on the grill14
The oven drying was dry for about seven hours and lemon for about 11 hours。15
The seal is ready for tea。16
Lemon tea and cookies are beautifulYogurt cookies Make Tips
Cookies should be reduced to powder based on the thickness of yogurt, in order to make cookies easily available. It's different when the fruit is baked. It's better to do it separately。