Cucumber Jubilee juice

THE PAPAYA IS A FRUIT POPULAR TO MANY FEMALE FRIENDS, AND IT HAS THE REPUTATION OF “LIFE FRUIT” AND, IN ADDITION TO RICH PAPAYA ENZYME, CONTAINS A LARGE AMOUNT OF NUTRIENTS SUCH AS VITAMIN A AND PROTEIN ENZYMES. IT'S HYSTERIA, PAIN RELIEF, WETTING, SUITABLE FOR SUMMER. IN ADDITION TO THE SUMMER WETNESS, THEY ARE ABLE TO EAT AND DIGEST THEIR STOMACHS AND ARE GOOD AT TREATING INDIGESTION, INGESTION AND DRY TONGUES. AND IT'S GOT THE SKIN AND THE BOTTOM HALF. IT IS CONVENIENT TO ADD PAPAYAS TO THE YELLOW MILLENIUM, TO USE A NINE-YANG L6 MACHINE TO MAKE A FEW DOZEN SECONDS OF NUTRITIOUS HEALTH JUICE THAT CAN BE COMPLETED IN A DOZEN SECONDS AND CAN BE CARRIED WITH THEM. TWO HUNDRED GRAMS OF MELON ICE, EIGHT JUBILES, HONEY

Recipe Recommendations

papaya 200 grams
small ice cubes 8 blocks
Huang Qianxiguo of 8
honey appropriate amount

sweet and sour
other
ten minutes
simple

Steps for Cucumber Jubilee juice

Prepare the food

Scratch the papaya to skin and cut the seeds into pieces。

First put the ice, yellow millennia, in the crayons。

Put it in the papaya。

Add mineral or cool water to the water level。

Tighten the lid of the cuisine cup。

Load a cup and start the cooker。

Ten seconds later, you can get a cup of nutritious juice。

You can add honey caps and shake caps and drink them evenly。