Curry sod shrimp

By VicentaLakin

Curry sod shrimp
It's a simple and delicious dish. Skin wraps the body of shrimp, it's soothing outside, it's tender inside, it's delicious sauce with curry。

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Steps for Curry sod shrimp

  • 1
    Remove the shrimp and go intestines and keep the shrimps
  • 2
    15 minutes with lemonade, white pepper and salt
  • 3
    And pickled shrimp with the skin of the skin. Ping
  • 4
    And then I'm gonna cut it up
  • 5
    Dry out the dried shrimp surface with paper towels or dry towels
  • 6
    ♪ To wrap a sock around a shrimp ♪
  • 7
    Put the yogurt on the sock
  • 8
    Both shrimp are ready for use
  • 9
    Put tin paper on the grill, put two shrimps on tin paper and put them in the oven. Toaster temperature set at 190 degrees, double tube up and down, 10 minutes
  • 10
    After the shrimp is cooked on the head of the shrimp, on the tail and on the sofa, a thin curry sauce, and a plate together with the watered broccoli and lemon chips

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