Potato sugar
By VicentaLakin
The Cantonese are called, in fact, sweet potatoes, sweet potatoes, melons, etc. The word “triple” in potatoes speaks to its origins. This refers to a foreign country, which has been brought into the country in the coming days and has become one of the most important vegetables. Vegetables, however, contain starch and are the staple food of the poor. Now it eats potatoes and looks at its health function。
Recipe Recommendations
- sweet potato second
- red dates six
- Jiang a little
- pure water 1L
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Potato sugar
1
Prepare your food。2
Potato to skin-scratches。3
Red dates wash the slices。4
The chips were washed several times in the water and the starch was removed。5
Add water to the pot。6
Pour the chips。7
Pour red-trees。8
Connect to the power supply and choose to fill the soup。9
The potatoes are soft and then added to the red sugar so that they can melt。Potato sugar Make Tips
Potato is boiled when steaming, otherwise it's difficult to digest and easy to swell。