The yellow stingfish soup
By VicentaLakin
Recipe Recommendations
- Angjiangfish appropriate amount
- monopterus Albus art. 1
- ginger appropriate amount
- walnut oil a little
- fish-flavored
- stewed
- an hour
- simple
Steps for The yellow stingfish soup
1
Stingers, butter, ginger, walnut oil2
Ginger slice spare。3
Put a little walnut oil in the ginger4
Falling into yellow and stinging fish。5
Add hot water。6
Cook it open, make a big bubble。7
Turning the fire continues to slow down for 40 minutes。8
I'll make a good fish soup too, just fish soup。