Lemon cheese
By VicentaLakin
When the sweetness of the lemon meets the sweetness of the cheese, it's the taste of so many people's dreams, it's so intoxicating, and you can't miss it. And here's a big introduction, the sweet blue-breathed cheese that will definitely make the baker happier. Taste, fine and fine, fragrance of fragrance, nuanced papsis treatment, and sealed packaging for safe hygiene. Now let's see how to make delicious cakes with cream cheese。
Recipe Recommendations
- Miokolando cream cheese 100g
- sugar 175g
- powdered sugar 50g
- light cream 20g
- fish film 5g
- butter 180G
- lemon of 2
- eggs of 3
- Sweet Tower Shell Bottom of 2
Steps for Lemon cheese
1
mixed blue cream cheese 100g, sugar 175g, sugar powder 50g, light cream 20g, fish film 5g, butter 180g, lemon two, eggs three, lemon cheese parlour at the bottom of the sweet tower shell: mixed blue cream 100g, sugar 20g, egg clean 35g, light cream 20g, lemon peel a little bit2
It softens the temperature of the sweet blue cream cheese room, and the sugar and cheese mixed it into fine granulate。3
It's fine cream. It's fine. It's fine。4
The cheese paste is filled to the full of 7 cents, preheated to the upper fire 170, the oven in which the fire is 160 will be colored on the top of the tower for 15 minutes, and the face of the paste is slightly coloured to remove cooling。5
lemon cream is used for lemonade 75g, sugar 105g, fish film 5g, egg yolk 77g, butter 180g film softly replaced with ice cream, and half of the sugar mixed with yolk。6
The other half of sugar mixed with lemon juice to boil。7
And pour the boiling juice into the yolk and mix it evenly, and pour the egg milk back into the pot to heat the small fire, and mix it constantly to avoid the bottom, until it is white, and its state is dense。8
Put the fish film into the egg paste and melt it。9
To cool the egg paste up to about 60 degrees and evenly mix it with butter。10
sugar 50g, sugar 50g, eggnog 45g beat eggnog and sugar to a hard hair bubble and sugar powder to a hard spot。11
The natural dimmed surface of the cooled cheesy tower is partially filled and emptied with lemon cream。12
Protein frosting, which was well prepared, was squeezed out on the surface of the tower。13
Roasted protein cream with a gun. ♪ After the baking, the cream smells of caramel ♪14
I'll just use lemon cream to decorate。