Sour starter frog
By VicentaLakin
Once in the fall, the appetite is easy to eat, and once in the hot, stomach-opening frog, it's a good choice for dinner. Fresh foods, smooth tastes, simple cooking, different autumn experiences for families
Recipe Recommendations
- Bullfrog 3 only
- sauerkraut 200g
- chopped pepper 30g
- white radish half a
- balsamic vinegar appropriate amount
- thai pepper of 5
- cooking wine 50g
- sugar 10g
- pepper powder 10g
- hot and sour
- pickled
- three-quarters of an hour
- ordinary
Steps for Sour starter frog
1
Pick fresh bullfrogs, wash off the skin, and add salt pepper for a half hour2
The pickled frog flies in water for three minutes and joins the wine again. Gas3
Hot oil in the pot, with ginger, garlic, onions, peppers, fragrances, sour vegetables, and spices。4
Add an appropriate amount of hot water to the yogurt and then put it in the frog for five minutesSour starter frog Make Tips
The choice of the bull frog is fresh, the ice and the dead are heavy, and it takes time and effort to process it