Select male starfish to relieve inflammation and eliminate stagnation and relieve pain in the stomach, paired with dried cuttlefish to nourish blood, smooth breast, regulate menstruation and nourish yin, and mussels that also enhance breast, nourish blood, nourish liver and kidney, and serve with southern almonds, northern almonds and seabed coconut that clear and nourish the lungs. The soup is salty and fragrant, delicious, anti-inflammatory, and clears the throat and lungs!
Applicable groups: Suitable for men and women of all ages. It is especially recommended for women to nourish blood and nourish yin, enrich breast and clear breast, and reduce breast lumps; men to eliminate inflammation and resolve stagnation, relieve throat and clear lung, nourish yin and kidney.
Starfish knot melting and dissipating soup
By OcieKohler
Recipe Recommendations
- mussels 20 grams
- dried cuttlefish 2 only
- South almonds 10 grams
- North almond 10 grams
- pork spine 400 grams
- candied dates 1
- salty and fresh
- pot
- several hours
- ordinary
Steps for Starfish knot melting and dissipating soup
1
2 starfish (small), 20 grams of mussel, 2 dried cuttlefish, 10 grams of sea coconut, 10 grams of southern almonds, 10 grams of northern almonds, 1 candied date, and 400 grams of pig spine.
2
1. Wash the pork spine and blanch it with hot water.
3
2. Soak the starfish in the soup buns in clear water for half an hour, wash and drain other ingredients for later use.
4
3. Put all the ingredients into the electric saucepan, add 2000 ml of water, cover, boil over high heat and low heat for 1.5 hours, add salt and serve.Starfish knot melting and dissipating soup Make Tips
This time, we chose a small male starfish, which has better efficacy and less fishy smell than the larger female starfish!