Pepper and jade ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- bamboo fungus 50g
- color pepper 250g
- Jiang 1 block
- onion 30g
- salt 1 spoon
- pepper
- chicken essence
- rock sugar 25g
- cooking wine 20ml
- salty and fresh
- burn
- several hours
- simple
Steps for Pepper and jade ribs
1
the ribs are washed to 8 cm long and dry the asphalt with water for half an hour。2
Carpenter wash clean-cut diamond-shaped small pieces; rinse clean and open spare parts after half an hour of immersion; and onions of ginger slices。3
The kettle's hot and the ginger onion smells。4
Downstairs to the tan。5
Boiled water (cooled meat will grow old) boils away with fumigation, added wine, ice sugar and remaining onions。6
The fire slows down for about 50 minutes。7
It's cooked in 20 minutes。8
When the soup is thick, the peppers turn up and make pots with wet powder and salt, chicken and pepper。9
And he wraps boiled bamboo gushing around his ribs, and put pepper around him, and then pours the water from the pot upon his ribs。