This day was so stuffy that I couldn't stand it, and suddenly I felt like I needed ice cream
This is a simple version of ice cream that can be eaten quickly without stirring
Chocolate cheese ice cream
By DaisyTromp
Recipe Recommendations
- cream cheese 200 grams
- yogurt 200 grams
- milk fragrance
- mix
- several hours
- simple
Steps for Chocolate cheese ice cream
1
Prepare the ingredients: cream cheese, yogurt and chocolate sauce
2
Put all the ingredients into the cooking machine and beat well
3
After beating well, pack it into a box and place it in the refrigerator. It will be ready to eat in about 3 hours. The most important thing is that there is no need to stir.
4
Very good ice creamChocolate cheese ice cream Make Tips
1. It's best to soften the cream cheese at room temperature before beating it. I took it out of the refrigerator in a hurry and weighed it into the cooking machine. As a result, I couldn't beat it evenly when I was old. When eating, I could still see the ice cream. Tiny cheese strips. 2. For the convenience of eating, you can put them directly into small boxes