Orléans roasted chicken legs

By VicentaLakin

Orléans roasted chicken legs
IT'S A PART OF THE LEG OF THE CHICKEN LEG THAT'S BETWEEN THE CHICKEN PAWS AND THE THIGHS, AND IT'S CALLED THE "BIG LEG" AND THE "FICK LEG" BECAUSE IT CUTS THE BACK OF THE LEG. IT'S LIKE KFC

Recipe Recommendations

  • pipa leg 250 grams
  • Orleans Marinade 40 grams
  • honey 20 grams
  • olive oil 10 grams
  • water appropriate amount

Steps for Orléans roasted chicken legs

  • 1
    Preparation materials
  • 2
    We'll mix it with water
  • 3
    The chicken's leg is cut with a knife. It's salty
  • 4
    Put the chicken leg in the pickle juice and the olive oil mixed. Okay
  • 5
    Put chicken legs and pickled water in the bag and seal the bag with your hands. I'll put it in the fridge. Jesus
  • 6
    Get the pickled chicken legs out of the grill and put the tin paper or the oil paper under it to prevent the oil drip into the oven
  • 7
    It's 200 degrees preheat, 200 degrees on fire, 30 minutes baked
  • 8
    15 minutes to brush the honey water
  • 9
    Go on, do the honey water again in about 10 minutes, so you can eat it before it burns

    • Orléans roasted chicken legs Make Tips

    Don't cook too long, depending on the size of the chicken leg

    Recipe Categories

    Recipe recommendation