Scrambled eggs with sea rice and leek

Recipe Recommendations

• eggs 4 pieces
• leek 1 handful
• Hymie a
• shallots 1 piece
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with sea rice and leek

1

Cut the leeks, cut the sea rice, prepare the eggs, beat up the shallots, chop them up

2

Put the eggs in the pan and stir fry them

3

Add a little oil to the pan, add chopped green onion and sea rice, stir fry, add leeks

4

Add the eggs and add a little salt and stir well

Scrambled eggs with sea rice and leek Make Tips

Recipe Categories

• hot dishes