Fried pork tripe with green onions
By ChetAdams
Ingredients: soy sauce,salt,pork tripe,ginger slices,octagonal,green onions,pepper
Recipe Recommendations
- pork tripe half a
- green onions a
- ginger slices 6 tablets
- salt appropriate amount
- soy sauce appropriate amount
- octagonal one
- pepper 10 capsules
Steps for Fried pork tripe with green onions
1
Wash raw materials for later use.
2
Put the pork belly into a pressure cooker, add the star anise leaf, pepper and ginger slices under water pressure for 10 minutes.
3
Cut the cooked pork tripe into shredded strips and cut the green onions into oblique slices.
4
Put oil in the pan and stir-fry the pork tripe for a while.
5
Add appropriate amount of salt and stir-fry.
6
Add appropriate amount of soy sauce and stir fry for a while.
7
Finally, add the green onion slices and stir-fry until soft.