Seafood
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- clams chinensis appropriate amount
- corn appropriate amount
- tomatoes appropriate amount
- shengmi appropriate amount
- lemon appropriate amount
- small onions appropriate amount
- garlic appropriate amount
- Gao Tangbao appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Seafood
1
Shrimp out of the skin, onions, tomatoes, corn pellets, clams cleaned2
Heat the pot, pour a little butter, pour onions and garlic, make the fragrances, then cut the veggies, and get some raw and jealous3
When the soup boils, it pours into the clams, turns over, falls into the shrimp, turns over4
Then we pour the immersed raw rice into two little bowls of water, and we mix the rice, the amount of which depends on the surface of the rice5
After five minutes of suffocation, turn it over, continue the water, until the rice is ripe and the juice drys6
A little lemonade, a little black pepper