Roasted chicken wings
By VicentaLakin
I've opened a bottle of wine and I can't finish it. It's a good idea to cook with wine! Wine and meat are the best mates, and the solution is chicken wings, expensive, delicious, no waste of wine, no tasteable food, no saliva
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Roasted chicken wings
1
The rinse in the wings was washed and immersed for two hours until the blister was out。2
Prepare other foods under the wings of the chickens: onion slicing, ginger, garlic cut to use3
The wine then boiled in the pot, mainly removing its alcohol. The scent of red wine is still very special4
When red wine is boiled up to about a third of the balance, it is naturally cooled in the container, and then mixed in the wine with a piece of garlic and saline, sugar, honey, butter, ketchup, and ale oil5
Put the rinse wings in the food bowl, so they can be plattered to the color of each6
The chicken wings were poured into the food basket for two to three hours。7
And then the wings were evenly colored and smelled. Enter8
Take out the grill, make tin paper, brush a layer of vegetable oil, evenly spread the chicken wings and onions, and then pour pickles on the chicken wings and into the oven。9
The oven is preheated for 5 minutes, 200 degrees for 20 minutes10
To roast until one third of the time, the dish is removed, the chicken wing is turned over, it continues to roast, until two thirds of the time, the grill is taken out, the face is turned, a vegetable oil is painted on the front of the chicken wing, and the roast continues。11
We'll have the rest of the sauce on the grill. On the wings of the chickens, it looks so colorful。12
A red roasted chicken wings on the table and a glass of red wine on the tongueRoasted chicken wings Make Tips
There's nothing to be noticed. You can eat whatever you want