Sourfish
By VicentaLakin
A simple sourfish, simple and delicious
Recipe Recommendations
- grass carp half a
- sauerkraut 250g
- dried chili eight
- pepper 1 teaspoon
- Jiang 1 small piece
- onion 1
- bean paste 1 tablespoon
- salt 1 teaspoon
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Prepare the sour2
Fish chopper, butterflies3
The slices are salted4
In the pot5
Scratch and yogurt6
Join the bean petals7
Join the chili and continue to fry8
Add boiled water9
Fish is washed to the clear10
Get the boiled yogurt out of the bowl11
The fish and soup are pouring into the bowl12
Add onions and a spoon of pepper sauce13
Don't put a little pepper in the boiler14
Just pour hot oil15
Hot and hot16
Hot and hot17
Hot and hotSourfish Make Tips
Fish must be cut with salt and salt that can be used to make 3