Homemade blueberry jam

last night i saw a few boxes of blueberries at home and called them 380 grams and ate them a little bit. i'd like some bread with a blueberry jam. first two little bottles of glass, then two full bottles, and then the rest of them just eat. when i was a kid, i liked the sweetness of jam! and it turns out that there's only a small bottle coming out of the face or a clean and clean pan. "don't brush the pot, put some water on it, have some blueberry juice." this water-brushing behaviour discourages you from imitating more than 40 grams, less than 200 grams. how did you do that? it's natural that someone has a unique reason to say that he thinks something can be “counted” to the merchant's price. if i figure it out, i'll start my own business. without that skill, it's only for yourself to eat healthy and rest assured. welcome to the public platform vx:q357568837q for baby food production

Recipe Recommendations

blueberry 380 grams
rock sugar 60 grams
lemon juice half a lemon

sweet and sour
fried
half an hour
simple

Steps for Homemade blueberry jam

Wash the blueberries first, use the water for 20 minutes. It doesn't have to wash off all the surface cream. It's natural fruit powder. It's nutritional

Squeeze the lemonade

It's easy to make. All I need is three materials

Use the non-stick pot (no iron pot, I use the barley stone pot), turn on the fire, put it in blueberries, and when blueberries come out of the juice, you can be caught in the fire. It's important to keep mixing

After the purple soup, add ice sugar。

Roll in lemonade

Keep mixing until it becomes ointment. I like those with fruit, so I didn't break the blueberries. And finally the jam is sticky。

Drink up