Fragrant Golden Coconut Pagoda
By CamrenZieme
Ingredients: milk,butter,sugar,water,coconut milk,low powder,egg
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Fragrant Golden Coconut Pagoda
1
The coconut filling needs to sit for half an hour, so make it first. Prepare the required ingredients: milk, eggs, sugar, butter, coconut milk, etc.
2
Beat the eggs, add milk, sugar, and coconut milk and stir well.
3
Pour in the melted butter under water and mix well.
4
Let stand for more than half an hour.
5
After waiting here for half an hour, I just got to start making tapi. Materials for preparing tarpi: low flour, butter, sugar, water, etc.
6
Pour the butter softened at room temperature into the sugar and mix well slightly without stirring.
7
Pour in water and sieve into the low flour.
8
Kneak into dough and relax for 20 minutes.
9
Roll out the relaxed dough into thin slices and put it into the tower mold, tighten it slightly with your fingers to remove excess tartar skin, fork some small holes in the bottom, and relax for another 20 minutes.
10
Pour in the coconut filling and make it about seven to eight percent full.
11
Place the oven at 170 degrees and bake on the middle layer for about 20 minutes.
12
until the filling is solidified and the surface turns golden yellow.Fragrant Golden Coconut Pagoda Make Tips
1."Roll out the relaxed dough into thin slices and put it into the tower mold. Use your fingers to tighten it slightly to remove excess tartar skin, use a fork to fork some small holes in the bottom, and relax for another 20 minutes"-this will prevent tartar skin from retracting during baking