Tea and cream rolls

By VicentaLakin

Tea and cream rolls
It's a copy of a book by Mr. Meng's Cake, made or adapted to their own tastes so that you can make a cup of cocoa, coffee, colorful fruit when I like the colours and tastes of tea

Recipe Recommendations

  • matcha powder 1 teaspoon
  • milk 70g
  • corn starch 5g
  • fine sugar 20g
  • light cream 40g
  • gelatin tablets 10g
  • protein of 2
  • egg yolk of 4
  • low powder 30g
  • unsalted butter 6G
  • animal light cream 100g

Steps for Tea and cream rolls

  • 1
    First, make tea and cream. Milk + corn starch + tea powder mixed first
  • 2
    Then we add light cream and we mix it a little bit; we heat it up slowly, we mix it up, we cook it to the thick paste
  • 3
    Turn off the fire, put in the glint with cold water and melt
  • 4
    Small long stylist
  • 5
    Put it in the freezer. My first day was done. I had a cold night
  • 6
    then make the cake roll: the dish size 28cm * 28cm. protein is three times fined to 50 g of sugar until neutrally close to dry hair bubbles; when the protein hits a thick bubble, the sugar is quickly added three times
  • 7
    25 g of yolk and sugar to lighten the color
  • 8
    Add a third of the protein cream to the yolk paste
  • 9
    Scan low powder, evenly mixed
  • 10
    Then we'll split the remaining protein cream twice, and we'll mix it into powder-free state
  • 11
    Butter and milk melted, with eggs pumped quickly to emulsion, and went into the paste with a razor
  • 12
    It's smooth to the surface
  • 13
    Put the pasta in the baker with oil
  • 14
    Scratch it and shake it to the bubble
  • 15
    In the middle of the oven, 180 degrees and 15 minutes, the oven is released with a small hand touching the surface without viscosity. If it's sticky, put it on the top floor and make it a little
  • 16
    CREAM OF CREAM: ANIMAL CREAM + FINE SUGAR, FULL HAIR. AN A4-SIZE PLASTIC SHEET IS PLACED ON THE OPERATING TABLE, WHICH IS THEN COVERED WITH SILICA PAPER. PUT THE SIZE OF THE PIECE OF CAKE ON THE SILICA AND PUT CREAM ON THE FLAT CAKE
  • 17
    take out the freezer's ice cream, cut it into two cm long strips, and put it in the middle of the creamed cake
  • 18
    Put some cream on the tea and cream
  • 19
    Roll up the cake piece together with the oil paper, hard plastic piece, tighten it with rope or fix it with transparent tape, and put it in the freezer room
  • 20
    AN O-SHAPED SCROLL AFTER THE FIXED
  • 21
    Slice, make good coffee, eat。

    • Tea and cream rolls Make Tips

    MR. MENG'S METHOD OF USING PLASTIC TABLETS FOR O-SHAPED ROLLS IS GOOD, AND THE PLASTIC- FIRST-CLASS CAKE ROLLS ARE GOOD WITH A THICKER SILICA

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