Soybeans

By VicentaLakin

Soybeans
It's a very traditional broad moon cake, which contains red bean sand and salty yolk, which is made by itself, and which is not too sweet, and which uses a wide moon cake prep with no additional water. The material is simple, and only five things are needed, so you can try out the pleasures of homemade mooncakes and adjust the contents to your taste. The amount below can be 10 yolk mooncakes, two months without salted yolk due to the inability of the father to eat eggs。

Recipe Recommendations

  • Cantonese mooncake premix powder
  • invert syrup 75g
  • peanut oil 25g
  • red bean paste 200g
  • salted egg yolk of 10
  • egg yolk water appropriate amount
  • corn starch appropriate amount

Steps for Soybeans

  • 1
    Take salted yolk out of the freezer and put it in the box
  • 2
    It's pouring into corn oil, which happens to be out of salted yolk, and it's frozen in the fridge for two or three days
  • 3
    Oil is drawn from oiled salted egg yolk in kitchen paper and placed on a tarp-painted grill, which is about 150 degrees baked for seven minutes, so that it is not too ripe. The weight of each yolk is slightly different, and the total weight of the soybeans is 30 grams
  • 4
    The soy sauce is flattening
  • 5
    Round it up. Cover the film
  • 6
    Turn the syrup into peanut oil and milk it with an egg. Okay
  • 7
    Pour the moon cakes in
  • 8
    Scratch them, cover them, put them on for an hour
  • 9
    Split the noodles into 20 grams and round them up
  • 10
    Put your hands on it
  • 11
    Put the material in
  • 12
    Push the skin down slowly, shut it down, put it in a cylindrical form, and put it in the mould
  • 13
    Sticky corn starch, sticky, extra powder. Put it in a 50-gram moon cake model
  • 14
    The moon cake is crushed on the grill and a layer of fresh water is sprayed on the surface. A certain height from the moon cake, not just on the mooncake
  • 15
    PUT IT IN THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 190 DEGREES
  • 16
    On the surface, a thin yogurt is painted and the side is not brushed. You can't brush too much. You can use a brush on yolk. You can scrape the extra egg fluid on the bowl mouth
  • 17
    Keep baking for about 15 minutes. A baked mooncake, no immediate taste, and then a sacrificial box

    • Soybeans Make Tips

    Unoperable noodles need to be covered with protective film to prevent wind drying. 2. The yolk used here is about 10 grams each. 3. The ovens have different tempers and temperatures for reference purposes only。

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