Peanut rice soup
By VicentaLakin
There are many methods of eating peanut rice, which can be fried, fried, boiled, fried and blown, which can be easily burned, and the cooking of peanut rice not only does not get burned, but also helps with pulmonary coughing and stenching. The autumn climate is dryer, and a proper drink of peanut soup is better for health。
Recipe Recommendations
- peanuts 150g
- qingshui 800g
- rock sugar 35g
- sweetening
- stewed
- an hour
- simple
Steps for Peanut rice soup
1
Get your food ready2
And when the peanuts are cleaned, they're put in a pot cup. Medium3
ADD PREPARED WATER TO THE POT CUP4
Put the pot cup on the bottom and connect the power5
Select the "breed soup" on the function key and leave the rest to the machine6
It's about 45 minutes from now7
The peanut soup is cooked when the pot is warmPeanut rice soup Make Tips
One, peanut rice, sugar, fresh water in proportion to their own or family tastes, peanut rice in at least an hour or more to make it softer, and a better taste when it's cooked peanut soup. It'll be hot when it's out of the pot, and when it's cold, it'll melt, it won't taste pink