# Rice honey #

By VicentaLakin

# Rice honey #
Rice is usually used to make porridges, cooks, grinds rice to make pancakes, which are the preferred varieties of northerners. Today, with flour made of milled rice to replace cake powder, it's made a cup of crayon, loose and soft, unbreakable, unbreakable, undefeated, undefeated, not condensed, perfect, making cake with eggs, and honey with calcium and iron

Recipe Recommendations

  • Millet flour 90g
  • eggs of 3
  • White sugar into protein 40g
  • Pour white sugar into egg yolks 15g
  • milk 45G
  • vegetable oil 30g
  • honey 10g
  • Vanilla essential oil 1 scoop

Steps for # Rice honey #

  • 1
    Food charts
  • 2
    The egg-cleaning yolk split into a clean, oil-free basin
  • 3
    The yolk and the sugar
  • 4
    Add milk, oil, honey to hair. White
  • 5
    Sifting into millet flour
  • 6
    Combination for use
  • 7
    Add vanilla to the egg cleaner
  • 8
    The sugar is three times into dry protein cream
  • 9
    The protein cream was added three times to the rice yolk paste, evenly mixed
  • 10
    I'll make some rice cake
  • 11
    Put it in the cupcake grinder
  • 12
    The oven is preheated at 110 degrees for 30 minutes, 130 for 25 minutes and 170 for 5 minutes
  • 13
    It's baked
  • 14
    It's a great taste for honey
  • 15
    It's particularly soft. The cake powder is not so soft

    • # Rice honey # Make Tips

    It's the same thing as the normal twirl, where the kit is protected with no oil or water and the egg is evenly mixed up and down, and it can't be convoluted around or the face can get up, the protein can melt, and the baked cake can't do the desired effect until it's warm and slow to bake in the oven

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