Tomato white mushroom egg soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom 150 grams
- tomato 150 grams
- eggs two
- salt a teaspoon
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato white mushroom egg soup
1
Prepare the food2
Tomatoes with open water, skin slices, platinum mushrooms washed up and eggs added to a tea spoon3
A little ketchup in the pot4
One minute to join the white mushroom5
Add 600 ml of fresh water to the fire, add a spoon salt and a third of a spoon of chicken for two minutes6
I'll just put in the perfect egg fluid7
Let's put onion flowers in the pot8
Done