I'll make a white radish

By VicentaLakin

I'll make a white radish
It's a little pickle for the Sichuan people. It's a good meal. It's a good meal。

Recipe Recommendations

  • white radish a
  • dried chili appropriate amount
  • red pepper handful
  • salt appropriate amount
  • peanut oil appropriate amount
  • MSG

Steps for I'll make a white radish

  • 1
    Fresh white carrots, clean the skin。
  • 2
    Slice the thin。
  • 3
    Cut it in thin。
  • 4
    Depending on the amount of radish, put in a proper amount of salt and flatten, a little bit saltier than the usual salt for cooking。
  • 5
    Sealed with a membrane, salted for 1-2 days。
  • 6
    Remove the extra water powder from the pickled radish。
  • 7
    Dry chili clips, red peppers ready。
  • 8
    Clean the pot, dry it, put in a proper amount of peanut oil. Put it in the dry pepper section and the pepper boiler。
  • 9
    Rolling into a white radish, turning it up for a while。
  • 10
    Until there's oily light on the surface. This step can be a modest addition of garlic seedlings and a little smelt, or not。
  • 11
    When it cools, you can eat。
  • 12
    It's good, it's hot, it's good, it's good, it's good。
  • 13
    The finished product。
  • 14
    The finished product。

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