Black Beauty's Chocolate Mooncake
By VicentaLakin
I made my favorite mooncake with my favorite mooncake. I have an unspoken passion for chocolate, and I always like to try all kinds of chocolate-based food. It's a chocolate moon cake that falls in love once. The bitterness of chocolate, coupled with the sweetness of red bean sand, is seamlessly integrated and everything is perfect as if it were born. The squares come from the kamikaze。
Recipe Recommendations
- Hershey's chocolate sauce 100g
- low-gluten flour 120g
- peanut oil 38g
- red bean paste
- cocoa powder 5g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Black Beauty's Chocolate Mooncake
1
The peanut oil was poured into the chocolate sauce and the egg-beater was evenly mixed manually。2
Low powder and cocoa powder are sifted and evenly mixed, i.e., made of chocolate cake。3
the skin of the moon cakes is divided into 15 g of each agent, rounded。4
the red bean sand is divided into 35 g, and is rounded。5
Take out a month's pie skin, crush it, put the pie in the middle. Turn it over, wrap it up, put it close to the material。6
Put one thumb on the material and the other to push the pie skin up the mouth so that it reaches the material and climbs up slowly。7
Finally shut up and roll it around。8
Pack all the mooncakes, take out the mooncakes, and stick them in flowers。9
The moon cakes are thawed, placed in the moon cake model, pressed slightly, so that the transfer does not fall。10
The moon cakes were transferred to the grill, and the moon cakes were erected, with a little pressure。11
It's a month's work。12
All mooncakes are pressed in this way. (Before the moon cake starts the preheat oven, 200°C up and down)。13
Send all printed mooncakes with grills into pre-heated ovens, up and down 180°C, mid-level, baked for 15 minutes。14
When the made mooncake is dry, it's sealed, and you can eat it the next day15
No water, no syrup, easy hands。Black Beauty's Chocolate Mooncake Make Tips
red bean sands may be replaced with other materials of their own liking. 2. i use a 50g monthly cuisine mold, leather: the ratio of 3:7, which is easier to wrap. you can adjust it to 2:8. 3. a roasted moon cake is ready to be eaten after the oil has returned in one day and can be kept in a cold seal for about a week. cube can make 16 black beauties. 5. once the skin of the month is ready, it begins to be wrapped in a way that does not relax or break easily. 6. the timing and temperature of the roast should be adjusted according to the temper of the oven。