The salmon

By VicentaLakin

The salmon
The salmon are rare, fresh water fish from Heilongjiang province. The meat is fine and tasteful, it is protein-rich and multivitamins, and it is of high nutritional value。

Recipe Recommendations

  • salmon appropriate amount
  • salt appropriate amount
  • potato starch appropriate amount
  • flour appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • MSG appropriate amount
  • shredded carrots appropriate amount

Steps for The salmon

  • 1
    The salmon wash and slice. Take a small bowl of starch and use water to make thick starch. Placing the mahogany face with thick starch. The surface is thinner and dusty. Make sauce: sugar, vinegar, salt, taste. The taste determines whether the proportion of sugar vinegar is reasonable. Chon Chess。
  • 2
    The frying pan is burned to six cents hot, and the salmon are blown to pieces. Just after the colour had been added, gold and yellow were blown up once the oil had heated up to seven minutes。
  • 3
    The boiler is put in bottom oil, onions, gingers, carrots, heated up and added to the sauce, boiled up into the fried salmon, and fired twice as quickly as possible。
  • 4
    Load. It's sour, it's delicious

    • The salmon Make Tips

    Quantities can be added to the sauce, with more fragrance and more fragrance. It's better if the salmon are thin. Cooking is a sad art

    Recipe Categories

    Recipe recommendation