Lemonapple
By VicentaLakin
Green and green lemon, soft chicken feet, and all kinds of sauce to make special lemon claws
Recipe Recommendations
- chicken feet of 10
- green lemon one
- mineral water 300g
- chili 15g
- white sugar 20g
- salt 15g
- pepper 2g
- ginger 1g
- garlic 2g
- hot and sour
- flavoring
- several hours
- ordinary
Steps for Lemonapple
1
Food ready2
Fix your nails first3
Clean it up and put two gingers in the boiler4
The peppers are cut5
Cooked phoenix claws for a moment6
It's hot for a minute or two, but it's hard to get a fire7
The peppers, the water, put sugar, salt, pepper8
Lemon slice9
I'm pouring the right amount of mineral water10
Plus garlic chips, gingertails, turquoise11
Last step, get the chicken claws in there and freeze the fridge for 3-4 hours12
The lemon tastes better than the pepper clawsLemonapple Make Tips
Cook chicken claws in the pot