pork buns
Siu Pao is one of the representative snacks in Guangdong and one of the "Four Great Kings (shrimp dumplings, dry steamed siamai, Siu Pao Pao, egg tart)" of Cantonese morning tea. Cut into small pieces, add oyster sauce and other seasoning to make the filling, wrap the outside with flour, place it in a steamer and steam it. The general size of barbecued pork buns is about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun uses moderately fat and lean barbecued pork buns as the filling. After steaming, the wrapper is soft and smooth, and it cracks slightly to reveal the barbecued pork stuffing, exuding the aroma of barbecued pork.
Recipe Recommendations
- flour 200 grams
- barbecued pork several
- fresh milk 130 ml
- white sugar a spoonful
- chicken essence half a spoonful
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- sesame oil a little
- baking powder 3 grams
- sugar 15 grams
- salty and sweet
- steamed
- several hours
- senior
Steps for pork buns
1
Warm the fresh milk and pour it into the baking powder, stir well and let stand for 5 minutes. Pour in the flour (add sugar), make dough, and ferment until twice in size in a warm place.
2
After exhausting air, add sesame oil to continue to soften and evenly, and ferment twice.
3
Cut the barbecued pork into small pieces.
4
Stir the oyster sauce, soy sauce, chicken essence, and sugar into a sauce and set aside.
5
Pour the shredded onions and shredded ginger into hot water, heat for a few minutes, and then turn off the heat. What is sifted and left in the bowl is the onion and ginger oil.
6
Put the oil into the pan and pour in the barbecued pork. Pour in the prepared sauce. Stir fry well and serve. Pour in 1 spoonful of onion and ginger oil and stir well. It's called barbecued pork sauce.
7
Divide the fermented dough into 8 small dough pieces. Press the dough flat and wrap it in the barbecued pork, closing the lid without wrapping it too tightly.
8
Put on a steamer and steam with cold water for 15-20 minutes. Steam and simmer for 3 minutes.
9
It would be even better with a small steamer, but I don't have it. It's just as delicious when steamed!