Purple potato silver ear soup
By VicentaLakin
When it comes to the availability of a canteen, it is particularly convenient to make soup or tea. If you want to cook some silver ears or something, you can look at the pot from time to time. If you have a canteen, you can't worry about it. The third set is 40,60,80, especially in winter when you're worried about the cooling of the stew, so you can choose a key to warm the soup and get your stomach warmed. The unique design of humanization is complete. Better filtration of tea dross is done with heat-resistant, crack-proof, high-barrel silica glass, which releases delicious and nutrients in the stew, as well as with stainless steel fine tea baskets. The kettle covers are sealed, effectively preventing steam and spilling soup. The whole pot is light and easy to install. They can also be gifted to relatives and friends. It's usually the same thing that we make, and this time we share a deliciously good violet potato. The potato is rich in selenium and nectar, in addition to its nutritional content. Potatoes are resistant to oxidation, which improves skin, etc。
Recipe Recommendations
- purple potato one
- Tremella sanduo
- rock sugar 30g
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Purple potato silver ear soup
1
Potatoes cut small pieces of skin, silver ears bubble early。2
Tore a small silver ear. Put it in a canteen and add potatoes and ice cream。3
Add a proper amount of water (the amount of water here depends on a population perception, some people prefer to eat more sticky and some people like to eat less). But the point is to remember not too much, to watch the calculus of the pot. Switch to power and select silver ear soup。4
It's only four steps away from a bowl of good violet silver-earth soup. There was no need to look at the pot during the stewing process, which significantly reduced manpower. A canteen in hand, delicious and simple. You can't drink enough of that, you can't freeze it, you can freeze it, and you can taste it。Purple potato silver ear soup Make Tips
Carnation: If you want to taste the potato particles, the potato can be a little bigger, not too big. If it doesn't matter, it's delicious to have a small piece of potatoes melted completely into the soup during the stew。