Tore bread with your hands

By VicentaLakin

Tore bread with your hands
I love bakers, I make butter-free hands to tear bread, taste clean, low heat。

Recipe Recommendations

  • flour 500 grams
  • vegetable oil 30 grams
  • water 200 grams
  • white sugar 50 grams
  • salt Half a teaspoon
  • dry yeast 6 grams

Steps for Tore bread with your hands

  • 1
    Scratch it
  • 2
    It's ready
  • 3
    It's in the middle of a group, so it's easy to get it out of the van。
  • 4
    Just take it out
  • 5
    Make it a mile of cake
  • 6
    Oil
  • 7
    对折，在赶开Oil，往返3次
  • 8
    Completed
  • 9
    The middle is coming
  • 10
    It's in the mold
  • 11
    Wake up。
  • 12
    100 minutes in the oven
  • 13
    Brush the whole egg fluid
  • 14
    It's 40 minutes in the middle of the 150-degree oven

    • Tore bread with your hands Make Tips

    I'm tired of hand-to-hand bread, and I used to brush vegetable oil, just like we did. More delicious. You guys try it

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