Pork liver

By VicentaLakin

Pork liver
In autumn, I'll fix my liver, make a halogen belly, see a box of fresh liver next to it, and make a halogen liver. Pork liver can go in the freezer for one night, and then bring in raw smoke, garlic, fragrances and curds. A jealous friend can add vinegar

Recipe Recommendations

  • pig liver 500G
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Jiang 1 small piece
  • garlic 3 petals
  • coriander 1
  • wolfberry appropriate amount
  • water appropriate amount

Steps for Pork liver

  • 1
    Wash the liver, immerse it in the water for 10 minutes and go to blood。
  • 2
    The boiler boils the water, so that the immersed liver is put into the pot and the spare is removed。
  • 3
    The whole liver is placed in a high-pressure pan, with an old, raw, salt, sugar, 13 fragrances and ginger garlic, and an appropriate amount of water to cover the fire in 15 minutes。

    • Pork liver Make Tips

    One, not too long with a high-pressure pot, which is too long for pressure. 2. Refrigeration before eating will be better. It is possible to add or not add to the population。

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