stewed chicken feet

Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular.

Recipe Recommendations

chicken feet 400 grams
salt appropriate amount
sugar appropriate amount
cooking wine appropriate amount
fresh soy sauce appropriate amount
soy sauce appropriate amount
Jiang appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
pepper appropriate amount
chili appropriate amount
vinegar appropriate amount
pepper appropriate amount
chicken essence appropriate amount

sauced
braised
three-quarters of an hour
ordinary

Steps for stewed chicken feet

Wash the chicken feet, grasp and knead with appropriate amount of salt for a few minutes, rinse and cut off the chicken nails.

Put 2 large bowls of water in the pot and bring to a boil. Add shredded ginger, star anise, and cooking wine.

Add chicken feet and cook for 5 minutes, remove, and rinse with water.

Prepare star anise, cinnamon, ginger, pepper, fragrant leaves, pepper and other seasonings.

Put appropriate amount of water in the pan, put down the chicken feet, add seasonings, add sugar, cooking wine, fresh soy sauce, soy sauce, pepper, and vinegar.

Bring to a boil over high heat and reduce heat for 25 minutes.

Add salt, chicken essence, and gather the juice over high heat.