Shrimp burning
By VicentaLakin
It's very nice when they're boiled, and it tastes so good in the middle:
Recipe Recommendations
- fresh shrimp appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp burning
1
Shrimp wash, cut the line。2
Cookers are fed with fresh water, salt, wine, onions, ginger, a little bit of cooking oil, burned and put in shrimp, ready for about five minutes, and made up of spares。3
When you're cooking shrimp, you're going to have to cook. Cut the garlic and put it in the bowl。4
It's a good idea to put it in seafood sauce, platinum oil and white sugar. The boiler heats it, puts it in a small amount of vegetable oil, and then burns it and pours it into the garlic bowl. Garlic snorts, rinds made。5
Load。